Brisket came out dry
Smoked overnight on my Z-grill at 225. Wrapped in foil when it hit 165, then pulled at 202 and rest for 2 hours in a cooler. It turned out a bit dry, not as moist/juicy as I would’ve liked. Not sure where I messed this one up.
Smoked overnight on my Z-grill at 225. Wrapped in foil when it hit 165, then pulled at 202 and rest for 2 hours in a cooler. It turned out a bit dry, not as moist/juicy as I would’ve liked. Not sure where I messed this one up.