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A community for anybody interested in learning other languages. Whether you are just starting, a polyglot or a language nerd, this is the place for you!Best travel recording setup for breweries
For discussion of field recordings, recordings of environments, audio capture, and portable recording. This sub is for sharing field recordings and discussing them. You are encouraged to post your own field recording audio and discuss this topic non-promotionally. To share anything else of yours, you will need to use the community promo postLooking for mic for zoom f3
For discussion of field recordings, recordings of environments, audio capture, and portable recording. This sub is for sharing field recordings and discussing them. You are encouraged to post your own field recording audio and discuss this topic non-promotionally. To share anything else of yours, you will need to use the community promo postLooking for all-purpose mic for zoom f3
For discussion of field recordings, recordings of environments, audio capture, and portable recording. This sub is for sharing field recordings and discussing them. You are encouraged to post your own field recording audio and discuss this topic non-promotionally. To share anything else of yours, you will need to use the community promo postFixing a crack in greenware

🏵 Welcome to r/Pottery! 🏵 Please enjoy this *potter to potter* sub for the creation of handmade KILN-FIRED clay!
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This sub is for discussion of acquisition or recognition of German citizenship, either by descent, through naturalization, or other paths. We are pro German citizenship and support everyone who wants to get it.General purpose microphone for the Zoom f3
For discussion of field recordings, recordings of environments, audio capture, and portable recording. This sub is for sharing field recordings and discussing them. You are encouraged to post your own field recording audio and discuss this topic non-promotionally. To share anything else of yours, you will need to use the community promo postLightweight microphone for interviews/ambient sounds with Zoom f3
For discussion of field recordings, recordings of environments, audio capture, and portable recording. This sub is for sharing field recordings and discussing them. You are encouraged to post your own field recording audio and discuss this topic non-promotionally. To share anything else of yours, you will need to use the community promo postFavorite chardonnays around Calaveras and Amador county?
A place to share all the latest happenings in the world of wine. The beverage, not the software.Leaking Gaggia
Info and talk for Gaggia owners and people interested in Gaggia espresso makers specializing on the Gaggia Classic.what recorder to buy for an ecoutic mic or hydrophone
For discussion of field recordings, recordings of environments, audio capture, and portable recording. This sub is for sharing field recordings and discussing them. You are encouraged to post your own field recording audio and discuss this topic non-promotionally. To share anything else of yours, you will need to use the community promo postThe Koji Collection Substack
Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods, including Soy Sauce, Miso, Sake, Mirin, Rice Vinegar, Shochu, etc. More and more people are exploring and experimenting with using kōji in new ways to transform foods through the use of kōji and it's produced enzymes. Share the things you have made using kōji and discuss issues related to incubating and growing this mold on various substrates.Do I need a recorder? Recording ferments & their spaces
For discussion of field recordings, recordings of environments, audio capture, and portable recording. This sub is for sharing field recordings and discussing them. You are encouraged to post your own field recording audio and discuss this topic non-promotionally. To share anything else of yours, you will need to use the community promo postTrying to dial in my coffee

This is the place for those with a common love and interest; brewing coffee with the AeroPress! Whether you're an AeroPress newbie or a seasoned veteran presser, this is the place for you to share your knowledge, recipes and information about using the AeroPress.